Sunday Menu

Hot food and Sunday roast cooked fresh in our kitchen served Sundays from 12pm.

Meat Choices – Beef, Lamb, Gammon or Turkey

Vegetarian Choice – Butternut Squash, Almond & Lentil Wellington

GF – Gluten Free, GFO – Gluten free option available, V – Vegetarian, VO – Vegetarian Option available, VE – Vegan, VEO – Vegan Option available

Please notify a member of staff regarding allergies or dietary requirements

Please Note: Though we prepare your food with upmost attention, we can’t guarantee that any item is allergen free. Whilst every effort has been made to remove all bones, some fragments may remain.

A choice from today’s selection of meats or veggie option

Served with roast potatoes, Yorkshire puddings, mashed potatoes, stuffing, seasonal vegetables, Wisey cheese sauce and gravy

Gluten free option available on request

Freshly baked hand stretched thin crust, using our in-house dough, topped with sauce and mozzarella
(All available with gluten free pizza bases or with vegan cheese upon request)

Extra toppings: Meats £1.50/ Cheese £1/ Vegetables 50p

All served on a toasted brioche bun with salad, sauce and a side of slaw (excluding vegan options)
With a choice of home cooked chips or skinny fries

Burger extras: Load up chips or fries £4 / Add onion rings £3

All served with beer battered onion rings, portabella mushroom, grilled tomato, dressed side salad,
and a choice of home cooked chips or skinny fries

Grill extras: Peppercorn Sauce £3/ Garlic King Prawns (gf) £6/

Cheese Sauce £3 (v/gf)/ Load up chips or fries £4

Extras: Warm Baguette and Butter (v) £3.50 / Slaw (v/gf) £3.50