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The Wisewood Inn Christmas Menu is back and this time its tastier than ever!  Available from 1st December – 23rd December, come and celebrate Christmas with us.

BOOK A TABLE

Christmas Menu 2023

Available 30th November – 23rd December. Excluding Sundays.

Bookings / Pre–Orders only, to book a table, please speak to a member of staff or fill out the form below.

* Can be a gluten free dish.  Please speak to a member of staff when pre-ordering.
V – Vegetarian Please ask for a Vegan Menu, if required.

Starters

Starters

  • Honey Roasted Parsnip Soup (V)*
  • £0.00
Served with garlic croutons.

  • Twice Baked Yorkshire Cheese Soufflé (v)
  • £0.00
Served with Spiced Red Currant & Dressed Salad Leaves.

  • Duck Liver Parfait*
  • £0.00
Served with red onion compote & melba toast.*

  • Wisey Prawn Cocktail*
  • £0.00
Arctic luxury king prawns, classic prawn sauce, served with granary bread.*

  • Mushroom & Thyme Parfait (VE)*
  • £0.00
Served with Toasted Walnuts & Melba Toast

Main Course

Mains

  • Roasted Beetroot & Red Onion Tart Tatin (v)(ve)
  • £0.00
Served with Garlic New Potatoes, Dressed Rocket Leaves. (v)(ve)

  • Grilled Fillet of Salmon*
  • £0.00
Served with Vegetable Rataouille, Parsley Mash, Lemon Volute.

  • Chargrilled 8oz Rump Steak*
  • £0.00
Served with hand cut chipped potatoes, roasted beef tom, beer battered onion rings, finished with a mushroom and brandy sauce.

  • Wisey Christmas Dinner*
  • £0.00
Roasted breast of turkey crown, chestnut & cranberry stuffing, pigs in blankets, roast potatoes & Yorkshire pudding. Served with rich turkey gravy & Wisey cheese sauce.

  • Chickpea, Mushroom And Chestnut Wellington (VE)
  • £0.00
Served With Roasted Potatoes, Seasonal Vegetables, Rich Vegan and Cranberry Gravy.

Desserts

Desserts

  • Traditional Christmas Pudding* (ve)
  • £0.00
Served with brandy sauce.

  • Wisey Cheese Board (v)(ve)*
  • £0.00
A selection of cheeses, along with apple & cider chutney, water biscuits & celery sticks.

  • Black Forest Trifle (V)
  • £0.00
Dark Chocolate Sponge, Black Cherry and Kirsch Compote, served with Vanilla Seeded Ice Cream.

  • Sticky Toffee Pudding (V)
  • £0.00
Served with a Caramel Toffee Sauce, Vanilla Custard.

To finish, dusted minced pies will be served.

Book a Meal

Interested in booking a table?  Give us a call on (0114) 233 4310 to speak to a member of staff or send us a message with your request and we’ll get back to you to discuss your table requirements.

BOOK A TABLE
(0114) 233 4310

Please notify a member of staff regarding any allergies.
(gf) – Gluten Free | (v) – Vegetarian | (ve) – Vegan